How To Make the Perfect Cup of Tea

Daily Ritual Tea Facts.
How to make the Perfect Cup…

Pre warm the brewing vessel and cups
Boil clean fresh water
Measure the tea for one rounded teaspoon per cup (2.5grms)
Water temperature and infusion time should be as follows:-
White tea 70°C – 85°C for 2 – 5 minutes
China Green – 70°C – 95°C for 2 – 3 minutes
China Oolong – 95°C for 2 – 3 minutes
China Black – 95°C for 4 – 5 minutes
Japan Green – 50°C – 95° C for 1 – 2 minutes
Darjeeling – 95°C for 3 minutes
Other Black – 95°C for 4 minutes (full leaf)

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